-
4.75 | 26.5
Oyster | jasmin vinegar | lime | trout ikura 1pc | 6pc
-
9.5
Iceberg lettuce | hijiki seaweed | spicy wafu
-
15
Raw sliced hamachi | yuzu soy | chives
-
13.5
Snow crab | cucumber | wakame | saikyi miso | yuzu
-
11
Gyoza | chicken | Chinese cabbage | white soy | mustard seed
-
14.5
Tai yubiki sashimi | shizo ponzu | chicken crackling
-
18.5
Hamachi toro* | ponzu | myoga | kizami wasabi
-
13.5
Sando | ling | yuzu sauce | trout roe | shiso
-
12
Grilled green asparagus | egg | pirikara | yuzu hollandaise
-
11.5
Squid tempura | Yuzu kosho mayo
-
14.5
Saba no warayaki | mackerel | kizami wasabi | myoga
-
9
Rice chips | smoked miso butter
-
14.5
King salmon | saikyo | pickled ginger
-
23.5
Ramu choppu | lamb | hatcho miso | Chinese spice blend
-
8.5
Egg over rice | trout roe | yuzu furikake | shiso | tare cured yolk
-
9.5
Charred bimi | confit garlic | sweet miso | ito togarashi
-
21
Kamo | duck | leek | butter | sancho oil | nacho pear
-
Tomahawk tonkatsu** | pork | white kimchi | green mango
-
Hamachi kama shioyaki** | yuzu ponzu | spring onion | sea salt
-
-
*limited | ask for availability
-
** very limited | price based on weight
/// Food
-
| Sparkling
-
27.5
Mio sparkling sake
Light, sweet, with vibrant notes of peach, apple & muscat -
40
Shichiken Junmai sparkling sake | 360 ml
Pear | Pineapple | Citrus -
| Flavored sake
-
7.5 | 35 | 70
Yuzu Sake 60 | 300 | 700ml
Full-bodied Yuzu sake with a refreshingly sweet citrus bite -
7 | 19.5
Gin-Pack | 100 | 300 ml
Apple | Pear | Lychee -
| Junmai
-
8.5 | 24 | 50
Sakari No.14 Junmai
Light, savory junmai with subtle fruity & spicy notes -
| Ginjo
-
11.5 | 33 | 70
Kozaemon Junmai Ginjo Sakana Label
Soft and mineral with balanced fruity aromas -
| Daiginjo
-
55
Sakari No. 11 Daiginjo
Crispy expressive sake with refined depth and smooth finish -
90
Amabuki Hinoshita Musou Junmai Daiginjo 45
Fresh, light and elegant. Little velvet and good acidity -
100
Watanabe Hourai Gokuiden Junmai Daiginjo
Delicious & complex. Strawberries, honey, mango & apple -
125
Dassai 23 Junmai Daiginjo
Masterpiece of Dassai. Complex, persistent and refined -
260
Watanabe Hourai Junmai Daiginjo Shinpaku 18
Silk, smooth & delicate. Fresh white peaches and crisp apples. -
| Fresh sake
-
80
Toshimaya Houka Junmai Genshu
Full unpasteurized sake with creamy fruity flavors -
15 | 43.5 | 85
Kozaemon Junmai Ginjo Bizen Omachi Namazake
Fresh unpasteurized saké full, rich and complex flavors -
| Umeshu
-
6.5
Waka Umeshu
Sweet and sour mellow flavour -
8.5
Hakkasian Nigori Umeshu
Cloudy, rich, full, pure and balance
/// Sake
-
| Sparkling
-
11 | 55
Piuze Vin Blanc Mousseux Non Dosé
Chardonnay | FR -
95
Agrapart Champagne Les 7 Crus Extra Brut
Chardonnay | Pinot Noir | FR -
| White
-
7 | 35
Adega de Monção Vinho Verde Alvarinho-Trajadura
Alvarinho | Trajadura | PT -
10 | 50
Weingut Thörle Silvaner Kalkstein 2023
Silvaner | DE -
12.5 | 62.5
Bodegas Raúl Pérez Bierzo Ultreia Godello 2023
Godello | SP -
67
Michel Redde Pouilly-Fumé La Moynerie 2023
Sauvignon Blanc | FR -
79
Viña del Lentisco Rioja Villota Selección Blanco 2019
Viura | SP -
95
Rémi Niero Condrieu Les Ravines 2022
Viognier | FR -
110
Ramey Russian River Valley Fort Ross 2021
Chardonnay | US -
140
Bouard-Bonnefoy Chassagne-Montrachet Premier Cru 2022
Chardonnay | FR -
| Red
-
8.5 | 42.5
Domaine Alary La Grange Daniel
Grenache Noir / Syrah / Cabernet Sauvigon | FR -
13.5 | 67.5
Weingut von der Mark Baden Engertstein spätburgunder 2022
Pinot Noir | DE -
69
Manincor Vigneti delle Dolomiti Rosso Il Conte 2022
Lagrein / Merlot / Cabernet Sauvignon | IT -
75
Proprietà Sperino Coste della Sesia Rosso Uvaggio 2020
Nebbiolo / Vespolina / Croatina | IT -
95
Loredan Gasparini Colli Trevigiani Capo Di Stato 2019
Cabernet Franc / Cabernet Sauvignon / Malbec | IT -
120
Kutch Sonoma Coast McDougall Ranch Pinot Noir 2021
Pinot Noir | US
/// Wines
-
11.5
Asian Mary
Vodka | shochu | tomato | hoisin -
12.5
Yuzu Fizz
Roku gin | vanilla bourbon | Kimino yuzu | shiso leaf -
14
Horapa Smash
Roku gin | lime | Thai basil -
13.5
Kaffir Sour
Toki whisky | lemon | kaffir | angostura bitters -
11.5
Shochu Lemonade
Shochu | lemon| Kimino yuzu -
13
Sakura Cosmo
Vodka | cherry blossom | lime -
11.5
Yuzu Skinny B*tch
Vodka | Yuzu sake | soda -
14
Umeshu Negroni
Roku gin | del professore bitter | umeshu -
14
Paloma
Tecan tequila | Yuzu sake | lime | grapefruit -
13
Kohi Martini
Vodka | Yuzu coffee liquor | espresso
/// Cocktails
-
8
Toki Blend
-
12 | 14
Akashi White Oak | Meisei
-
15
Nikka from the Barrel Blend
-
14 | 15
Nikka Coffey Malt | Coffey Grain
-
18
Kamiki Blend
-
16
The Chita Single Grain
-
16
Nikka Yoichi Single Malt
-
20
Kamiki Intense Wood | Sakura
-
23 | 32
Togouchi 9 years | 15 years
-
25
Hakushu Distiller's Reserve | 12 years
-
25 | 45
Hibiki Harmony | Blossom
-
40 | 45
Yamazaki Distiller’s Reserve | 12 years
-
50
Yamazaki Smokey 2nd Batch
/// Whisky
-
4.8
Asahi | super dry beer
-
4.8
Kirin Free | non alcoholic
-
6
Yuzu beer | lager
-
8.2
Echigo Koshihikari | lager 0.5L
/// Beers
-
4.5
Charitea | green
-
4.5
Lemonaid+ |
Ginger
Lime
Hop & grapefruit
Blood Orange -
-
5.5
Kimino sparkling juice |
Yuzu
Mikan
Ringo
Ume
/// Soda’s
-
12
Classic highball | Toki whisky | soda | lemon
-
12
Roku GT | Roku gin | Tokyo yuzu tonic